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Produkt dlâ HoReCa po real΄noj cene [o vinnoj kul΄ture v strane možno sud΄t΄ po otnošeniû k vinam v restoranah - kak ih podbiraût i podaût] / Angelina Taran

Set Level: 1040, 1040Mișin, Serghei, Ch. = 2013, 24 p., Èkonomičeskoe obozrenie, www.logos.pres.md, 2014, 14 noâb., s. 23.Main Author: Taran, Angelina Language: Rusă.Country: Moldova.Contents note: O vinah podavaemyh v Kišinevskih restoranov Vatra neamului, Delicatessen, Robin Pub i dr Subject - Corporate Author: Vatra Neamului, Restaurantul-muzeu -- Chişinău, RM -- 2007-prezent Subject - Topical Name: Vinuri moldovenești Subject - Geographical Name: Chişinău -- Restaurante, cafenele etc List(s) this item appears in: Articole 2014
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O vinah podavaemyh v Kišinevskih restoranov Vatra neamului, Delicatessen, Robin Pub i dr.

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